I've been slow with getting this post up for several reasons--mainly I was avoiding the subject and also I've had little time for blogging. But it's high time I get our
Boo Allergies for Boushka post up.
It was about an eight month process, but we finally figured out what is going on with our Boushka girl. She's had some things occur in her life that just made me question...
things--sorry, I hate to use that word, but it fits here.
Ever since she was hospitalized (for a disease she was vaccinated for) and had yeast overgrowth in her gut, I've questioned so much about medicine, disease, vaccines, doctors, the government... oops, slippery slope! I won't go into any politics for now, but I was baffled by the controversy surrounding yeast overgrowth. I just wanted answers, and I was never setting out to push buttons.
After she was released from the hospital, her "condition" (the yeast and her illness because a vaccine didn't work) stayed on my mind. A few weeks later we had our 5th child and dealt with all the stresses that come from that. A couple months later we took Boushka in for her 24 month check up and she was pretty healthy. She hadn't grown much and was still struggling to put on weight from being sick a few months back. And on our way out the door, I mentioned to our doctor that Boushka was still having bowel issues.
She asked if she was ever treated for the bacteria that was also a problem during her hospital stay, and I said no. Our doctor was quite shocked (we were at a hospital where she doesn't have practice rights so she didn't get heavily involved with our case at that time) that we weren't given antibiotics, but I told her I thought it was because of the yeast problem. She went ahead and gave us some antibiotic to see if it would clear up the problem, and then she also referred us to a specialist at a childrens hospital. I didn't like the idea of either, but I gave her the medicine to see if it'd help her and I tried to call the hospital.
We'd been to this hospital before for Brownie, ironically enough, for a GI problem. We did not leave very happy campers, so I really didn't want to go back to this place--at least not to the same department where we blew a bunch of money for a doctor to basically recommend a different formula.
But I went against my gut and made our appointment for the CH for a few weeks out. Well, this is where the hand of God stepped in and slapped me on the head saying
Use your common sense, girl! That's why I gave it to you!
There were tornadoes foretasted for the day we were supposed to go to the CH. Mind you, this was three days after tornadoes had hit our town and two days after the Joplin tornadoes. So I totally chickened out and refused to travel on a highway, during tornado breakouts, to a place I didn't really trust.
Fast forward another few weeks and I'm calling my friend to talk about allergies. I'd been thinking about all of Boushka's symptoms (red eyes, swollen eyes, "allergy shiners," eczema, horrible tantrums, the yeast...) and concluded that I could probably find help for this "stuff" plaguing my daughter. By talking with my friend (who had gone through all of this plus more with her own son) I knew I needed to call the allergist. So I did and had an appointment in min June.
We went and I discussed, in detail, all of the things I've already mentioned in this post. Her hospitalization. The yeast. Her eyes. Her mood. Everything. He checked out her ears, nose, mouth, lungs, and heart and determined she probably had a decent list of allergies. So we set up an appointment for her to get tested.
Lord, I was dreading that appointment because it involved many needles for my baby--not to mention answers I wasn't ready to deal with. So we did a blood draw to test for IgG food allergies and the typical skin prick test to test for IgE allergies. The IgE allergies occur immediately after ingestion or inhalation, whereas the IgG allergies cause delayed reactions. These delayed reactions can happen a few hours up to a few days later, but they can also help to explain several "mysterious" conditions.
I say "mysterious" because conventional medicine likes to put a general label on a collection of similar symptoms and then give you a pill to help ease the symptoms--think irritable bowl syndrome, colic, GERD, chronic fatigue, migraines, eczema, asthma, joint pain.... and the list goes on and on. The build up of IgG allergies can bring on several symptoms, but all you have to do is acknowldge and avoid what you are allergic to--and that's just what we did with Boushka.
We received her IgE test results right away and it turns out she's pretty allergic to "outside." Molds, pollen, grass, trees, fungus--if it grows she's allergic to it. Luckily, the only food that showed up on the immediate reaction list was tomatoes. We then had to wait a month to get the results from her blood draw to determine what her IgG allergies were.
So the day after we came back from Minnesota, we went back to the doctor and found out that Boushka has an array of allergies--35 to be exact. And I thought it was hard to eliminate all things with tomato... HA! Try adding gluten, soy, rice, dairy( cheese and milk--so sad), corn, peanut, cashew, egg whites and yolks, oats, several fruits and a few vegetables. And when I say gluten--that means so much more than just
gluten. If you've never had to venture into the gluten-free (GF) world, you'd never believe the amount of foods that contain gluten. Also, I've determined that the Golden-Child of the GF diet is rice. Well, since we can't have rice, that also means that everything pre-made or pre-packaged for the GF diet we can't have. Because EVERYTHING GF from granola bars, to pastsa, to tortillas and cheese has RICE in it.
SIGH..............
I curse rice!
Oh well, I've become quite educated by going through this with our daughter. And really, I can't complain when I have a healthier girl on my hands. Since eliminating our allergens, both the IgG's and the IgE's, I am happy to report that our daughter will actually eat now. Before, she would pick at her food, or only eat the junk like pizza or cookies, that we occasionally allowed. Now, we can't get her full enough. And in the past month she's put on half a pound. WOW. It took her six months to gain the pound she lost in the hospital--but in one month she can gain half a pound???? Obviously this diet is working.
Another way I can tell it's working is because her other symptoms are diminishing. She still gets the eye symptoms, but that's because she's working up to a maintenance dose on her allergy shots and we're in the height of allergy season. But her digestion, eczema, and behavior problems are getting getter. Actually, I haven't seen any eczema at all in the last few weeks.
We got another confirmation just a couple of weeks ago. On her allergin list, "brown rice" is listed. So naturally, against my health conscious self, I wondered if she can have white rice. I hated to think of giving that to her, but since it truly is the superstar of GF goods, I would give it a shot every once in a while if it was indeed deemed okay to eat. So I called and spoke with a nurse who said it was okay.
I rejoiced. Like, seriously rejoiced.
We went out to our favorite Japanese Steakhouse that night where I questioned everything and requested allergy-free everything. They accommodated by using no soy, no sesame (yes, she's allergic to that too), no egg in her rice, etc. So basically she had a big bowl of steamed white rice and plain chicken. She wasn't all that thrilled--despite my looking like a nutso requesting all the specific needs we had! She had some, but we boxed up the rest to take home. And she ate some of those left overs the next day.
Immediately--like the morning after we went out for dinner--Boushka girl was raging in her fits again. Her diapers were back to horrible--and things just started falling apart left and right for her. I asked her doctor the next time we were in to see him about the white vs. brown rice issue, and he said to NOT give her any rice at all. A little peeved at the situation, I politely said
okay, thank you and went on about my business. Lesson learned--1)Only ask the doctor these type of questions and 2)Know and recognize the symptoms--then avoid the food!
I have tons more to share about how the diet is going, what improvements we've seen, how we're dealing with the stress of cooking now.... but it's high time I hit the hay. Because tomorrow we have to leave by 7:30 with Bug and Brownie to do the same round of testing. By this time tomorrow, I'll know their IgE's, and I'll hopefully be reporting very little about that tomorrow!